Taco Soup

1lb ground chuck

1-15 oz  black beans

1-15oz whole kernel corn

1-15oz hominy

2-15oz diced tomatoes

2-15oz pinto beans

1-4oz green chilies  OLD EL PASO BRAND

1-pkg Hidden Valley Salad Dressing (McCormicks)

1-pkg dry taco seasoning mix

1- med. Onion chopped

1-med. Bell pepper chopped

Brown meat with onion and peppers,drain if needed                                                            Mix all ingredients in crock pot  cook on low for six hours.  Add water to get desired consistency                                             Serve with tortilla style chips and garnish with shredded cheese if desired

                                                                  Serves 12 to 14

 

 

Westminster Presbyterian Church

Recipes

The beautiful stain glass windows of Westminster

Chili

1 large onion

1 lb+ ground chuck

1 can whole tomatoes (large)

2 cans chili beans

1 can beer

2 T chili  powder

1 1/2 T. paprika

2 T corn meal

1 T salt

1/2 T sugar

1/2 T garlic powder

3/4 tsp cumin

1/2 tsp oregano

1/2 tsp black pepper

1/2 tsp cayenne pepper or to taste

Brown meat & onions, drain, mix remaining ingredients and simmer for 2+ hours or cook in slow cooker.

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Westminster Presbyterian Church
2732 Broadway
Paducah, Kentucky 42001
(270) 443-2919

handicap accessible

 

 

 

 

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